Size, physiological quality, and green seed occurrence influenced by seeding rate in soybeans
نویسندگان
چکیده
منابع مشابه
Physiological Quality of Eggplant Seed as Influenced By Extraction Method
An experiment was conducted to evaluate and compare the seed extraction methods on physiological quality of eggplant seed in Seed Technology Laboratory of Bangabandhu Sheikh Mujibur Rahman Agricultural University during 2012-2013 growing season. Full ripen standard size fruits (60 DAA) of eggplant var. BARI begun-5 (round shape) and BARI begun-8 (long shape) were harvested and kept in ambient c...
متن کاملPlasma seed priming in green cumin, physiological and developmental aspect
Green cumin is an herbaceous, annual, delicate, and aromatic plant in the family Apiaceae, also known with other names such as " kammun " and "senut", which is among the oldest and most economical as well as the second most popular medicinal plants after black pepper. In this study, pretreatment of cumin seed was studied with plasma technology without using chemicals through damage to seed for ...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Biological and physiological factors in soybeans.
There are limitations to which one is justified in drawing broad generalizations concerning the diverse biological and physiological effects of soy protein products. Nevertheless, there appear to be two distinct situations: (A.) Proper heat treatment exerts a beneficial effect upon the nutritive value of whole soybeans, full-fat and defatted meal. Associated with proper heating is inactivation ...
متن کاملIron Uptake-Transport of Soybeans as Influenced by Other Cations.
Of the many factors affecting the absorption of iron by plants, the interference of other metal ions appears quite important. Hewitt (8, 9), Nicholas (14,15), and Millikan (12,13) found nickel, cobalt, zinc, and copper to induce iron deficiencies in a number of annual crops. Nicholas found high concentrations of these interfering metals reduced the iron content of the leaves of affected plants....
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ژورنال
عنوان ژورنال: Semina: Ciências Agrárias
سال: 2017
ISSN: 1679-0359,1676-546X
DOI: 10.5433/1679-0359.2017v38n2p595